Matcha Barista - Kazu Matcha at Gandaria City Mall

Join Kazu Matcha at Mall Gandaria City as a Matcha Barista and become part of a vibrant team dedicated to delivering an exceptional tea experience. This role offers a unique opportunity to work in a modern, fast-paced café environment, crafting high-quality matcha beverages and providing excellent customer service. With a strong focus on quality and customer satisfaction, Kazu Matcha is committed to creating a memorable experience for every guest.

As a Matcha Barista, you will be responsible for preparing and serving a variety of matcha drinks, ensuring that each one is made with the highest standards of quality and taste. You will work closely with the team to maintain a clean and organized café, and provide exceptional customer service to ensure that every guest leaves satisfied.

📋 Tanggung Jawab Pekerjaan

• Prepare and serve a variety of matcha beverages, including matcha lattes, matcha smoothies, and traditional matcha drinks.
• Maintain a clean and organized café, ensuring that all equipment is properly cleaned and sanitized.
• Provide excellent customer service, greeting guests and addressing their needs in a friendly and professional manner.
• Work efficiently in a fast-paced environment, managing multiple orders and tasks simultaneously.
• Stay updated on the latest trends and techniques in matcha preparation, and continuously improve your skills.
• Collaborate with the team to ensure that the café runs smoothly and efficiently.
• Adhere to health and safety guidelines, and ensure that all food handling practices are in compliance with regulations.
• Assist in inventory management, ordering supplies, and maintaining accurate records.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a barista or in a similar role in the food and beverage industry.
• Strong knowledge of matcha preparation and a passion for creating high-quality matcha beverages.
• Excellent customer service skills, with the ability to communicate effectively and professionally.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks and orders.
• Strong attention to detail, with a commitment to maintaining a clean and organized workspace.
• Good knowledge of food safety and sanitation practices.
• Ability to work well in a team, collaborating with colleagues to ensure the smooth operation of the café.
• Familiarity with basic point-of-sale (POS) systems and inventory management software.

🛠️ Keahlian

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